Carenero Superior is an exquisite cocoa from Barlovento, the central region of Venezuela, nearby Caracas. This cocoa is fermented very intensively which contributes to its excellent flavour and aroma.
It seems to be a very well fermented Trinitario but has the character of a Criollo. Carenero refers, as mentioned above, to the name of the export harbor from where the cocoa was shipped in ancient times. The adjectival complement Superior means that the beans are of higher quality.