Your cocoa bean supplier specialized in flavour and exotic cocoa beans from Latin America and the Carribbean!


Ihr Kakaobohnenlieferant, spezialisiert auf Aroma und exotische Kakaobohnen aus Lateinamerika und der Karibik!

 

Organic Satipo

BOHNKAF-KOLONIAL / Products & Quality  / Peru / Organic Satipo

Product Information: Organic Satipo cocoa beans from Peru

Producer: Only one cooperative is responsible for the production of the cocoa that we buy from the province Satipo in the Peruvian rainforest (selva central): The “Asociación de Productores Agrosostenibles Villa Ecologia Perú”. In total there are involved 200 farmers in the production of this cocoa who grow and process the cocoa beans in a sustainable and ecological manner, preserving the rainforest area of Peru.

Fermentation process: The cocoa is fermented in boxes for a period of 4 days, dependent from the weather. Each farmer realizes the post-harvest processes individually.

Drying process: The cocoa beans are exposed to the sun on drying tables until they achieve a maximum humidity of 7%. Usually this process takes 72 hours of sun drying.

Variety: Different native hybrids from Satipo

Organic Satipo

Flavour Profile

Spinnennetzdiagramm Peru Satipo
SENSORY PROFILE
citrus2
floral2
bitter0
cocoa flavour3
nutty3
spicy0
green0
fruity3
caramel/malt0