Our fine and flavour cocoa beans from Madagascar are grown naturally without chemicals in Ambanja in the north/west region of Madagascar near the Sambirano river.
Surrounded by forests and the cultivation of coffee and vanilla this region offers ideal climatic conditions for the growth of this unique cocoa with its recognizable fruity and citric flavour.
|Genetic variety||Criollo & Trinitario|
|Main harvest season||October-November, May-June|
|Fermentation||Central fermentation for 6 days|
|Drying||Sun drying for 6 days|
|Number of producers||6.000 farmers|
|Production since||dark-cocoa, hints of tobacco|
|Annual production||1.500 mt|
|Area of production||6.000 ha|
fruity and citric flavour
|caramel / malt||0|