Your cocoa bean supplier specialized in flavour and exotic cocoa beans from Latin America and the Carribbean!


Ihr Kakaobohnenlieferant, spezialisiert auf Aroma und exotische Kakaobohnen aus Lateinamerika und der Karibik!

 

Madagascar

WORTH KNOWING ABOUT COCOA BEANS FROM Madagascar

Our fine and flavour cocoa beans from Madagascar are grown naturally without chemicals in Ambanja in the north/west region of Madagascar near the Sambirano river.

Surrounded by forests and the cultivation of coffee and vanilla this region offers ideal climatic conditions for the growth of this unique cocoa with its recognizable fruity and citric flavour.

Genetic varietyCriollo & Trinitario
Main harvest seasonOctober-November, May-June
FermentationCentral fermentation for 6 days
DryingSun drying for 6 days
Number of producers6.000 farmers
Production sincedark-cocoa, hints of tobacco
Annual production1.500 mt
Area of production6.000 ha
Kakaobohnen aus Madagaskar

FROM  Madagascar WE CAN OFFER YOU THE FOLLOWING QUALITY:

ORGANIC AMBANJA

FLAVOUR PROFILE

fruity and citric flavour

Spinnennetzdiagramm Madagaskar Ambaja
SENSORY PROFILE
citrus4
floral2
bitter0
cocoa flavour3
nutty1
spicy1
green1
fruity3
caramel / malt0